Fall is here! And cooler weather makes me want to get out my cozy sweaters (with flip flops…I’m not ready for cold-cold!) and soup recipes. So we kicked off the first day of Fall this year with an old favorite, Southwestern Beef Stew (if you were a fan of The Mama Log, this was one of the most-loved recipes!).
Fall = back-to-school, which equals more running around, getting to practices and games and school events, and less time for making meals (no complaints here…I love that we’re able to do the run-around again #fingerscrossed #stupidCOVID). So you know that means the crock pot (and Instant Pot) being back on duty. This recipe needs a good 8 hours of cooking time, which makes it perfect to start in the morning and come home to in the evening. It’s also super easy and quick to throw together, making it a midweek dream of a recipe.